Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dijon panko crusted salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon panko crusted salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Dijon panko crusted salmon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon panko crusted salmon:

1. Get Alaskan salmon
2. Take Dijon mustard
3. Get panko
4. Prepare lemon juice
5. Make ready ginger
6. Make ready minced garlic
7. Get mayonnaise

Instructions to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

So that’s going to wrap this up for this exceptional food dijon panko crusted salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!