Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy, sweet and sour tomato chutney.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tangy, sweet and sour Tomato chutney. is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tangy, sweet and sour Tomato chutney. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy, sweet and sour Tomato chutney.:

1. Get big sized chopped tomatoes
2. Prepare seedless dates
3. Make ready fresh pomegranate seeds
4. Take rock salt
5. Get Sugar
6. Get chooped green chillies
7. Prepare ghee

Instructions to make Tangy, sweet and sour Tomato chutney.:

1. Heat up kadhai add ghee tempered with chilli and add tomatoes.
2. Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
3. When i turn soft add sugar if needed.serve hot or cold.

So that’s going to wrap this up for this special food tangy, sweet and sour tomato chutney. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!