Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker french dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker French Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker French Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip:

1. Get 4 lb beef roast
2. Take 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Prepare 1 bay leaf
5. Prepare 6 whole black peppercorns
6. Take 1 tsp dried rosemary
7. Take 1 tsp dried thyme
8. Prepare 1 tsp garlic powder
9. Get 1 bread / roll / ciabatta
10. Prepare 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that is going to wrap this up for this special food slow cooker french dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!