Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian-style eggplant and tomatoes in 5 minutes in the microwave. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian-style eggplant and tomatoes in 5 minutes in the microwave using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. Make ready Eggplant (small Japanese type)
2. Get Tomato
3. Take handful Cheese (for pizza or any melting type)
4. Get Soy sauce
5. Get ● Olive oil (for flavoring)
6. Make ready ● Garlic
7. Prepare Pepper

Steps to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave:

1. These are all the ingredients you need!! Thinly slice the garlic or grate it.
2. Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
3. Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
4. Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
5. When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
6. The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
7. Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
8. To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.

So that’s going to wrap this up with this special food italian-style eggplant and tomatoes in 5 minutes in the microwave recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!