Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal gosht instant chicken 65 thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Gosht instant chicken 65 Thali is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dal Gosht instant chicken 65 Thali is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dal Gosht instant chicken 65 Thali:

1. Take Mutton dal ingredients
2. Make ready Mutton
3. Prepare chana dal soak 1 hour
4. Get urad dal soak 1 hour
5. Make ready ginger garlic paste
6. Make ready medium size onion chopped
7. Take tomatoes chopped
8. Get Dred chilli powder
9. Prepare turmeric powder
10. Make ready coriander powder
11. Make ready Salt
12. Make ready Cloves
13. Get Cardamom
14. Prepare Chicken 65
15. Take Cinnamon
16. Get Boneless chicken
17. Take egg
18. Prepare ginger garlic paste
19. Take chilli chicken masala
20. Prepare soya sauce
21. Take Salt
22. Take corn flour
23. Take maida/all- purpose flour
24. Prepare Oil for deep fry
25. Make ready Basmati rice
26. Make ready Soaked rice for 1 hour
27. Prepare water
28. Take spices
29. Prepare bay leaf(Taj patta)
30. Prepare cloves
31. Take black pepper
32. Take Cardamom
33. Make ready lemon juice/vinegar
34. Make ready oil

Steps to make Dal Gosht instant chicken 65 Thali:

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

So that is going to wrap this up for this special food dal gosht instant chicken 65 thali recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!