Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, less oil potato bhajiya/ pan fried potato fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Less Oil Potato Bhajiya/ Pan fried Potato Fritters is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Less Oil Potato Bhajiya/ Pan fried Potato Fritters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have less oil potato bhajiya/ pan fried potato fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. Get chickpea flour besan
2. Prepare rice flour /chawal ka atta
3. Get turmeric powder/ haldi
4. Make ready red chilli powder or as per taste
5. Get asafoetida/ hing. (Skip asafoetida to make it glutenfree)
6. Make ready medium potato washed, peeled and thinly sliced
7. Take oil for pan frying
8. Prepare water to make batter and to boil the potato slices
9. Get salt

Instructions to make Less Oil Potato Bhajiya/ Pan fried Potato Fritters:

1. First we will make batter. In a bowl take chickpea flour, rice flour, turmeric powder, red chilli powder, asafoetida and salt. Mix them well.
2. Gradually add water and mix the flour to make the batter. Mix well with a spoon or a whisk to make a lump free batter. It will take around 1/4 cup of water. The batter should not be too runny. It should be thick and flowing. Whisk the batter nicely to make it light and fluffy for 5 minutes.
3. Wash, peel and thinly slice the potato. In a pot, heat enough water with salt. Add the potato slices. Boil them in water for 5-7 minutes or soft.
4. Drain them in the strainer. Keep aside for 5 minutes. Put the drained Potato slices in the batter. Coat them nice and evenly.
5. Heat a non stick pan. Put 2 tsp of oil on it. Removed the potato slices coated with batter from the bowl and put them on the non stick pan. Cook for 3-4 minutes on one side. Flip another side and cook till the golden in colour. Put few drops of oil if necessary. Similarly cook other slices.
6. The less oil potato bhajiya are ready to serve. Enjoy them guilt free at anytime of the day with a cup of tea or coffee.

So that’s going to wrap this up for this special food less oil potato bhajiya/ pan fried potato fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!