Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary and garlic breaded fried lamb. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rosemary and garlic breaded fried lamb is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rosemary and garlic breaded fried lamb is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Take Lamb chops
2. Prepare garlic
3. Get rosemary
4. Take Flour for dusting
5. Make ready egg
6. Prepare stale bread
7. Prepare Salt
8. Prepare Oil for frying

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

So that is going to wrap this up with this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!