Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprout stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussels Sprout Stir-Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brussels Sprout Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Take quartered fresh brussels sprout
- Take baby corn
- Make ready water chestnuts
- Prepare shredded carrots
- Prepare diced red onion
- Make ready hoisen sauce
- Take crushed red peppers
- Prepare minced garlic
- Take sliced almonds
- Make ready olive oil spray
Steps to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
So that is going to wrap it up for this special food brussels sprout stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

