Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rosemary and garlic breaded fried lamb is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rosemary and garlic breaded fried lamb is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Get Lamb chops
2. Make ready garlic
3. Take rosemary
4. Get Flour for dusting
5. Make ready egg
6. Get stale bread
7. Get Salt
8. Get Oil for frying

Steps to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

So that’s going to wrap it up for this special food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!