Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant thupka soup with less oil in my style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Instant thupka soup with less oil in my style is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant thupka soup with less oil in my style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Make ready Maggi noodles
2. Make ready garlic cloves crushed
3. Get onion cut in slice
4. Take capsicum cut in slice
5. Take oil
6. Get soya sauce
7. Prepare vinegar
8. Take black pepper powder
9. Get Salt

Steps to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that’s going to wrap it up for this exceptional food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!