Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan crusted steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan crusted steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Parmesan crusted steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted steak:

1. Make ready 2 ribeye (any steak is fine)
2. Make ready 2 tbsp olive oil
3. Take 2 tbsp butter
4. Get 2 tbsp bread crumbs
5. Get 1 tbsp fresh garlic, chopped
6. Prepare 2 tbsp grated parmesan cheese
7. Take 1 tbsp fresh chopped parsely
8. Prepare 2 tbsp dijon mustard

Instructions to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

So that’s going to wrap it up for this exceptional food parmesan crusted steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!