Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brussels sprout stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brussels Sprout Stir-Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brussels Sprout Stir-Fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Get 1 cup quartered fresh brussels sprout
- Make ready 1 can baby corn
- Make ready 1 can water chestnuts
- Get 1/4 cup shredded carrots
- Make ready 1/4 cup diced red onion
- Take 1/4 cup hoisen sauce
- Make ready 1 tbsp crushed red peppers
- Prepare 1/2 tbsp minced garlic
- Take 1 tbsp sliced almonds
- Get 1 olive oil spray
Instructions to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
So that’s going to wrap it up for this exceptional food brussels sprout stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

