Recipe of Super Quick Homemade Slow Cooker Shredded Chicken Noodle Soup

Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Make ready Whole boneless chicken breasts
  2. Get Skinned baby carrots, chopped
  3. Make ready Celery chopped
  4. Prepare Onion cut in half, use one half of onion
  5. Prepare Garlic, smashed.
  6. Make ready Dried bay leaf
  7. Take Iodized salt
  8. Prepare Ground pepper
  9. Take 14 0z cans of chicken broth
  10. Make ready Water
  11. Prepare Vegetable oil
  12. Get Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

So that is going to wrap this up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!