Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bok choy, stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy, Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bok choy, stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy, Stir Fry:

1. Take Bok Choy or similar
2. Take Sugar Snap or Snow Peas
3. Prepare medium Onion
4. Take Garlic
5. Get fresh Ginger
6. Prepare vegetable oil
7. Prepare ground black pepper
8. Take salt
9. Get chili sauce (optional)
10. Prepare sesame oil (optional)
11. Get fish sauce or soy sauce (optional)

Steps to make Bok Choy, Stir Fry:

1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
2. I like to cut the stems lengthwise so you don't have large chunks to eat.
3. Chop onion into medium chunks, too small and you can't eat them in this dish.
4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

So that’s going to wrap this up for this special food bok choy, stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!