Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place beef in stew pot with bacon, leaving fat in skillet. As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare.

Guinness Stout Beef Stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Guinness Stout Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Prepare 1 - 2 lbs beef chuck (fattier mix)
2. Get 3 carrots
3. Make ready 2 potatoes
4. Get 2 stalks celery
5. Take 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Prepare 4-5 sprigs thyme
8. Get 2 bay leaves
9. Get 1 Tsp sugar
10. Make ready 4 srips bacon (cut into small pcs)
11. Take 1 piece Spam (cut into small pcs)
12. Take 2 whole onions
13. Make ready 1/4 Cup tomato paste
14. Prepare 4 cloves garlic

Meat in Guinness Stew - beef OR lamb Traditionally, Guinness Stew is made with lamb. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor.

Steps to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

I hope the Irish aren't offended! Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.

So that is going to wrap it up with this special food guinness stout beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!