Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet sour tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet sour tomato chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet sour tomato chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet sour tomato chutney using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet sour tomato chutney:

1. Prepare Tomatoes
2. Make ready Dates (chopped)
3. Make ready Raisins
4. Prepare Cashews
5. Take Red chilli powder-
6. Get Oil
7. Make ready Cumin seed
8. Prepare grated jaggery
9. Prepare bay leaves
10. Get dry chillies
11. Make ready black salt
12. Take ginger

Instructions to make Sweet sour tomato chutney:

1. Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chilli. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly. - Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes. Add black salt. Remove ginger piece and bay leaves from chutney before serving.

So that’s going to wrap this up with this exceptional food sweet sour tomato chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!