Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted seasonal vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Seasonal Vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Seasonal Vegetables is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Seasonal Vegetables:

1. Prepare 4 small onions
2. Get 8 cherry tomatoes
3. Get 1 tin tinned tomatoes
4. Take 5 new potatoes, quartered
5. Take 1 bell pepper
6. Get 1 tbsp balsamic vinegar
7. Make ready 1 tsp paprika
8. Make ready 1/2 tsp salt
9. Make ready Black pepper
10. Take Handful basil
11. Make ready Olive oil

Steps to make Roasted Seasonal Vegetables:

1. Chop the vegetables roughly and add to a baking tray.
2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
4. Top with basil leaves and serve.

So that is going to wrap this up for this special food roasted seasonal vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!