Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Veggie Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veggie Pie:
- Make ready delicious veggie pie
- Take 1 cup cheese, whichever flavour. we used havartI!
- Get 1 1/2 cup spinich
- Take 2 cup steamed broccolli
- Get 1 cup cooked quinoa
- Make ready 4 large eggs
- Get 1/3 cup milk
- Get 1 small shredded carrot
- Prepare 1 clove minced garlic
- Make ready 1 tsp salt
- Prepare 2/3 cup green peppers
- Take 1/2 large fresh ripe tomato
- Prepare 1 tsp 1-3 tsp cayenne pepper depending on how spicy you like
Steps to make Veggie Pie:
- cook quinoa, let cool
- steam broccoli, let cool
- while the quinoa and broccoli are cooling crack the four eggs into a medium sized bowl and slightly beat the eggs.
- stir milk into egg and add in vegetables salt and cayenne pepper
- preheat oven to 350F, (that probably should have been step one hehe.)
- as soon as the brocolli and quinoa are cooled down add them in the the mix and stir.
- when everything is nicely and evenly coated pour into a 9 inch cooking pan.
- cut tomato into to half slices (like pinwheels) and lay them on top on the veggie pie in a circle as my lovely picture shows
- cook that pie of deliciousness for 25-30 minutes and broil for about 2 minutes to give it a nice browning effect
- let cool, cut up and serve little slices of vegetarian heaven :)
So that is going to wrap it up with this special food veggie pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

