Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, authentic russian piroshki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Authentic Russian Piroshki is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Russian Piroshki:

1. Prepare Bread dough
2. Get 300 grams Bread flour
3. Prepare 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. Take 200 ml Milk
5. Prepare 20 grams Butter
6. Get 1 tbsp Sugar
7. Get 1 tsp Salt
8. Prepare 1/2 Beaten egg
9. Get Filling (stir-fried cabbage)
10. Get 2 leaves Cabbage
11. Get 1/4 Onion
12. Prepare 1/8 Carrot
13. Make ready 1 Salt, pepper
14. Get Filling (ground beef and rice)
15. Prepare 100 grams Ground beef
16. Take 1 scoop with a rice spatula Hot cooked rice
17. Prepare 1/4 Onion
18. Prepare 1 Nutmeg, salt, pepper
19. Make ready To finish:
20. Make ready 1/2 Beaten egg
21. Make ready Filling (stir-fried mushrooms)
22. Make ready 2 packs altogether 4 kinds of mushrooms (any kind)
23. Make ready 1 tbsp Mayonnaise
24. Get 1 Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that’s going to wrap this up for this exceptional food authentic russian piroshki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!