Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted namkeen (less oil). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Namkeen (less Oil) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Namkeen (less Oil) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted namkeen (less oil) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Namkeen (less Oil):

1. Make ready pressed rice
2. Get peanuts
3. Prepare cornflakes (used in milk)
4. Get cashew nuts
5. Make ready raisins
6. Make ready Curry leaves
7. Get Turmeric powder
8. Prepare red chilli powder
9. Make ready Oil

Instructions to make Roasted Namkeen (less Oil):

1. Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.
2. Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..
3. Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.

So that’s going to wrap this up for this special food roasted namkeen (less oil) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!