Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seasoned and cheesy smashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot. Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an.

Seasoned and cheesy smashed potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seasoned and cheesy smashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Get Yukon gold potatoes
2. Take sweet onion
3. Prepare Garlic cloves
4. Prepare Buttermilk
5. Take Aged cheddar cheese
6. Make ready sharp cheddar cheese
7. Take cream cheese
8. Prepare Montreal seasoning
9. Get dried chives
10. Make ready granulated garlic
11. Prepare paprika
12. Prepare butter

They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go Truly any fresh herb or cheese will only help mashed potatoes taste amazing.

Instructions to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go Truly any fresh herb or cheese will only help mashed potatoes taste amazing. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

So that is going to wrap this up for this special food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!