Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Get thin pork cutlets
2. Take lite ranch dressing
3. Prepare dijon mustard
4. Make ready pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get Cooking spray
6. Take butter
7. Get flour
8. Get half and half
9. Get dijon mustard
10. Prepare tarragon
11. Make ready pepper

Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that’s going to wrap it up for this exceptional food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!