Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato saar (sweet and sour tomato curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Saar (Sweet And Sour Tomato Curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Saar (Sweet And Sour Tomato Curry) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato saar (sweet and sour tomato curry) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Saar (Sweet And Sour Tomato Curry):

1. Get Tomato Puree (3 small Tomatoes)
2. Prepare Water Approx
3. Take Fresh Grated Coconut
4. Make ready Jaggery To be adjusted
5. Get Kashmiri Red Chilli Powder
6. Take Chopped Coriander Leaves For Garnishing
7. Make ready Salt
8. Get To Be Roasted :
9. Take Homemade Ghee
10. Get Dry Red Bedgi Chillies … Roughly torn and deseeded
11. Take Cumin Seeds
12. Take Black Peppercorns
13. Prepare For The Tempering :
14. Take Ghee
15. Prepare Mustard Seeds
16. Take Fenugreek Seeds
17. Make ready Asafoetida
18. Prepare Curry Leaves (8-10 leaves)
19. Prepare Turmeric Powder

Steps to make Tomato Saar (Sweet And Sour Tomato Curry):

1. To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
2. Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
3. Add these roasted ingredients to a mixer grinder.
4. Chop the tomatoes and add them to the grinder.
5. Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
6. Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
7. As soon as they splutter, add the fenugreek seeds and the asafoetida
8. Next, add the curry leaves and the turmeric powder.
9. Immediately add the ground tomato paste and mix well.
10. Add about a cup of water, jaggery, red chilli powder and salt to taste
11. Bring it to a boil and then simmer on low for about 8-10 minutes.
12. Add some more water if required to get a slightly thin consistency.
13. Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
14. Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
15. Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!

So that’s going to wrap this up with this exceptional food tomato saar (sweet and sour tomato curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!