Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, seasoned and cheesy smashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned and cheesy smashed potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seasoned and cheesy smashed potatoes is something that I’ve loved my entire life.

I hope you all enjoy this Creamy Cheesy Seasoned Mashed Potato recipe. NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Drain and return potatoes to the hot pot. Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an.

To get started with this particular recipe, we must first prepare a few components. You can cook seasoned and cheesy smashed potatoes using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seasoned and cheesy smashed potatoes:

1. Prepare 6-8 Yukon gold potatoes
2. Make ready 1/4 sweet onion
3. Take 4 Garlic cloves
4. Make ready 2 cups Buttermilk
5. Get 2 oz Aged cheddar cheese
6. Get 6 oz sharp cheddar cheese
7. Take 1/4 bar cream cheese
8. Get 1 tbsp Montreal seasoning
9. Make ready 2 tsp dried chives
10. Get 1 tsp granulated garlic
11. Take 2 tsp paprika
12. Make ready 1/2 stick butter

They turned out so delicious and make the perfect side dish to any dinner! While the potatoes are boiling, in a small mixing bowl combine the butter, black pepper, garlic and Old Bay Seasoning. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go Truly any fresh herb or cheese will only help mashed potatoes taste amazing.

Instructions to make Seasoned and cheesy smashed potatoes:

1. Preheat oven to 300°
2. Rough chop the potatoes and boil until a knife slips in and out easily.
3. Finely chop the onion and garlic and sweat until translucent. When done remove from the heat and stir in the cream cheese.
4. When the potatoes are done drain thoroughly and let cool slightly in a colander.
5. Add butter to the pot the potatoes were cooked in and return the potatoes to the pot.
6. With a potato masher mix the potatoes, butter, onion-garlic-cream cheese and dry spices.
7. Start stirring in the buttermilk, you may not need all 2 cups. While adding the buttermilk grate in the aged cheddar. More can definitely be used that is just all I had on hand.
8. Once the consistency is to your liking transfer to a greased casserole dish and stir in the remaining cheddar.
9. Bake covered at 300° for 45 minutes. Uncover move to the top rack and bake for another 12 or so minutes to get a little color.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go Truly any fresh herb or cheese will only help mashed potatoes taste amazing. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.

So that is going to wrap this up for this exceptional food seasoned and cheesy smashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!