Recipe of Speedy Pretzel Crusted Pork with Dijon Cream Sauce

Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Make ready 2 lb thin pork cutlets
  2. Get 1 cup lite ranch dressing
  3. Prepare 3 tbsp dijon mustard
  4. Prepare 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Take 1 Cooking spray
  6. Get 4 tbsp butter
  7. Take 2 1/2 tbsp flour
  8. Prepare 1 1/2 cup half and half
  9. Take 3 tbsp dijon mustard
  10. Prepare 1/2 tsp tarragon
  11. Make ready 1/4 tsp pepper
Steps to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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