Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, catalina's italian style pan fried meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Catalina's Italian Style Pan Fried Meatballs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Catalina's Italian Style Pan Fried Meatballs is something that I’ve loved my whole life.

Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Italian-seasoned bread crumbs coat this pan-fried chicken dish that is quick and easy to prepare for weeknight dinner the whole family will love. All Reviews for Karen's Italian Pan-Fried Chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can have catalina's italian style pan fried meatballs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Catalina's Italian Style Pan Fried Meatballs:

1. Get 2 lb 90% Lean Chopmeat
2. Take 4 clove Fresh Garlic
3. Take 1/2 cup Fresh Basil, chopped
4. Get 3/4 cup Parmesan Romano Cheese, grated
5. Get 1/2 cup Progresso Bread Crumbs
6. Get Salt and Pepper
7. Get 2 Large Eggs
8. Prepare 1 tbsp water
9. Make ready 3/4 cup olive oil (for frying)
10. Make ready 1/4 cup chopped parsley

Cover the pan now, and continue to cook, covered, until the meatballs are just cooked through. Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. This step helps keep the meatballs together during cooking and allows the flavor from the onion and cilantro permeate the meat. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti.

Instructions to make Catalina's Italian Style Pan Fried Meatballs:

1. Finely chop garlic and parsley, if possible use processor. Set aside.
2. In a large frying pan, heat oil over medium heat.
3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice.
4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice.
5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most.
6. If the texture of the meat still seems too dry, add water but be sparing.
7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!
8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍

This step helps keep the meatballs together during cooking and allows the flavor from the onion and cilantro permeate the meat. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti. Shrimp alfredo, chicken pesto and spaghetti with meatball. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years.

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