Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon pecan crusted salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Pecan Crusted Salmon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Pecan Crusted Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:

1. Prepare of salmon, cut into 4 pieces, or 4 salmon filets
2. Get BBQ or mustard sauce/glaze
3. Get pecans, finely ground in a food processor
4. Prepare cinnamon
5. Take olive oil

Steps to make Cinnamon Pecan Crusted Salmon:

1. Preheat oven to 400°F.
2. Add ground pecans to a large plate and stir in cinnamon.
3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
5. Brown salmon on each side until pecan crust is golden.
6. Remove and put on a wire rack placed on a baking sheet.
7. Bake for 15 minutes, or until salmon flakes with a fork.
8. Serve with rice or vegetables, or on a salad.

So that’s going to wrap this up for this special food cinnamon pecan crusted salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!