How to Make Speedy Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Make ready Konjac Noodles (prepared as per packet instructions)
  2. Take Firm Tofu
  3. Make ready Vegetable Stock
  4. Get Light Soy Sauce
  5. Make ready Canola Oil
  6. Make ready Garlic Cloves (crushed)
  7. Prepare Ginger (grated)
  8. Prepare Lemongrass (grated)
  9. Prepare Medium Red Onion
  10. Make ready Broccoli/Broccolini
  11. Prepare Pak Choy/Bok Choy
  12. Make ready Bean Shoots
  13. Make ready Green Onion (Spring Onion)
  14. Get Small Red Hot Chili
  15. Make ready Sesame Seeds
  16. Make ready Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

So that’s going to wrap this up with this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!