Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey-balsamic glazed carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey-Balsamic Glazed Carrots is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Honey-Balsamic Glazed Carrots is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Prepare thick baby carrots
- Get butter; cubed
- Take pinch of sugar
- Prepare honey
- Take aged balsamic vinegar
- Prepare of salt
Instructions to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
So that’s going to wrap it up for this exceptional food honey-balsamic glazed carrots recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
