Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb instant pot chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low Carb Instant Pot Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Make ready Chicken Breast Fillets
2. Make ready Coconut Oil
3. Make ready Chopped Onion
4. Make ready Garlic Powder
5. Get heaped Teaspoons ground ginger
6. Make ready Cumin
7. Take Turmeric
8. Take Cayenne Pepper
9. Prepare Medium Curry Powder
10. Get Heaped Teaspoons Mixed Herbs
11. Get Pink Himilayan Salt
12. Get Heaped Tablespoon Erythritol
13. Prepare Chopped Tomatoes
14. Take of Chicken Stock
15. Take water
16. Prepare Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that’s going to wrap this up with this special food low carb instant pot chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!