Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegan Thai Peanut Tofu Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Make ready coconut oil
2. Get green onion, sliced thin
3. Take garlic, minced
4. Take mushrooms, sliced
5. Prepare sundried tomatoes, chopped
6. Make ready fresh basil leaves
7. Make ready coconut flakes
8. Make ready cashews
9. Get firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Take yellow or red curry
12. Prepare water

Instructions to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that’s going to wrap it up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!