Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan. This is an easy chicken dinner the whole family will love!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:

1. Make ready 4 boneless, skinless chicken breasts
2. Get 2 cups bread crumbs (I use Panko)
3. Make ready 2 cups all purpose flour
4. Make ready to taste italian seasoning
5. Take to taste season salt
6. Take to taste pepper
7. Prepare 2 eggs
8. Prepare Olive oil
9. Get 1 log fresh mozzarella
10. Prepare 1 container fresh grated parmesan
11. Make ready Pasta sauce of your choosing
12. Take Half a package spaghetti or fetuccine, whichever you prefer

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

Instructions to make Chicken Parmesan:

1. Preheat your oven to 350 degrees. Cook pasta as per package instructions.
2. Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half.
3. In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom.
4. Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high.
5. Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy.
6. Add the chicken to the baking dish.
7. Pour more sauce on top of the chicken, as much as you desire.
8. Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!)
9. Bake at 350 degrees for 25-35 minutes.
10. Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.

So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!