Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried bitter melon *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Bitter Melon *Vegan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir Fried Bitter Melon *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried bitter melon *vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Bitter Melon *Vegan:
- Prepare bitter melon (light green bitter melon is less bitter)
- Prepare tomato
- Make ready red onion or 5 shallots
- Take garlic cloves
- Prepare long red chili
- Prepare spicy chili (optional)
- Take salt
- Make ready white sugar
- Take pepper
- Prepare water
- Take bay leaves
- Make ready cms galangal
- Make ready cookong oil
Instructions to make Stir Fried Bitter Melon *Vegan:
- Chop onion and garlics, slice bitted melon, tomato, chilies and galangal, put aside (you can soak sliced bitter melon im salt watef for 30 mnts to 1 hour to reduce the bitter taste.
- Pre-heat a sauce pan, pour cooking oil, wait until its hot, cook onion and garlic, stir it well until the aroma comes out. Put chilies, bay leaves, galangal, and tomato in, stir it well. Sprinkle salt, sugar, and pepper, put bitter melon in, stir it until it mixes well. Pour some water in and wait until its cooked well. (When the bitter melon turns soft it means its cooked well) try the taste.
- Enjoy it with bread or steamed rice.
So that is going to wrap it up for this exceptional food stir fried bitter melon *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

