Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Stir Fry *Vegan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Stir Fry *Vegan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Prepare carrots
2. Prepare red onion or 5 shallots
3. Take garlic cloves
4. Take salt
5. Prepare pepper
6. Get sugar
7. Prepare beef/chicken/mushroom stock (optional)
8. Make ready water
9. Take cooking oil
10. Get bay leaves
11. Make ready galangal
12. Prepare tomato

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that’s going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!