Step-by-Step Guide to Prepare Award-winning Parmesan Panko chicken breast

Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, parmesan panko chicken breast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parmesan Panko chicken breast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Prepare Chicken breast
  2. Prepare Parmesan cheese
  3. Prepare Panko crumbs
  4. Prepare Salt
  5. Get Peper
  6. Get Crushed red pepper (optional)
  7. Get 1-2 Eggs
Instructions to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

So that’s going to wrap it up with this exceptional food parmesan panko chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!