Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko breaded parmesan chicken strips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Panko breaded parmesan chicken strips is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Prepare boneless skinless chicken breasts cut to strips
2. Take eggs scrambled in a bowl
3. Make ready panko crumbs
4. Prepare parmesan cheese
5. Make ready salt and pepper to taste
6. Take rosemary
7. Get basil
8. Prepare ground sage

Instructions to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

So that is going to wrap this up with this exceptional food panko breaded parmesan chicken strips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!