Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker mocha lava cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Mocha Lava Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Mocha Lava Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Mocha Lava Cake:

1. Make ready cake mix
2. Prepare 1/2 cup unsalted butter, melted
3. Take 1 1/2 cup sugar
4. Make ready 1 cup all-purpose flour
5. Make ready 4 large eggs, beaten
6. Take 2/3 cup unsweetened dark cocoa powder
7. Take 2 tsp instant espresso powder
8. Take 1/4 cup brewed espresso
9. Prepare 1 tsp pure vanilla extract
10. Take 1/4 tsp salt

Instructions to make Slow Cooker Mocha Lava Cake:

1. Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
2. In a large bowl mix all the ingredients well.
3. Pour into buttered cooker bowl.
4. Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
5. Serve with ice cream or a dollop of whipped cream.

So that’s going to wrap this up with this special food slow cooker mocha lava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!