Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy parmesan-dijon crusted pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Prepare Thick cut Pork Loin chops (1 inch)
2. Take salt
3. Prepare course ground black pepper
4. Make ready Dijon Mustard
5. Get Hot Chinese mustard
6. Take olive oil
7. Prepare garlic powder
8. Take Thyme
9. Take onion powder
10. Take dried oregano
11. Take dried basil
12. Take Italian Seasoning
13. Prepare Parmesan Cheese - Grated

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

So that is going to wrap this up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!