Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan garlic roasted baby potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Garlic Roasted Baby Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Parmesan Garlic Roasted Baby Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

1. Get 1/2 cup grated parmesan cheese
2. Take 1/2 tsp. garlic powder
3. Take 1/4 tsp. paprika
4. Take 1/2 tsp. dried oregano
5. Prepare 1/2 tsp. sea salt
6. Take 3/4 tsp. black pepper
7. Make ready 2 Tbsp. olive oil
8. Prepare 1 1/2 lbs. baby potatoes
9. Take Dipping Sauce:
10. Make ready 1/2 cup sour cream
11. Prepare 1/4 cup ranch dressing
12. Get 2 Tbsp. grated parmesan cheese

Instructions to make Parmesan Garlic Roasted Baby Potatoes:

1. Preheat oven to 400 degrees.
2. In a small bowl combine parmesan cheese with all seasonings.
3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
5. Cut all potatoes in half.
6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
9. For sauce combine all ingredients and serve as a dip or topping.
10. Enjoy!

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