How to Prepare Super Quick Homemade Chinese Lemon Chicken

Chinese Lemon Chicken
Chinese Lemon Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese lemon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Lemon Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Lemon Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Lemon Chicken:
  1. Take big chicken breasts(for family of 4)
  2. Make ready table spoons soy sauce
  3. Take salt
  4. Prepare table spoons black pepper
  5. Prepare cumin
  6. Prepare eggs
  7. Prepare regular or corn flour
  8. Make ready Sause
  9. Make ready lemon zest
  10. Prepare Couple of lemon(slices)
  11. Take tea spoons honey
  12. Prepare tea spoons sugar
  13. Take salt
  14. Prepare lemon juice
  15. Get table spoons of slurry(flour mixed with water)
  16. Get chicken stock
  17. Make ready table spoons olive oil
  18. Get Sesame seeds
Steps to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

So that is going to wrap this up for this exceptional food chinese lemon chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!