Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non-oil or less oil carrot radish pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Non-oil or less oil carrot radish pickle is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Non-oil or less oil carrot radish pickle is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have non-oil or less oil carrot radish pickle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-oil or less oil carrot radish pickle:

1. Prepare 1 kg carrots
2. Take 1 kg radish
3. Take 200 gms coarsely ground mustard seeds
4. Prepare 200 gms coarsely ground saunf/fennel seeds
5. Take 100 gms red chilli powder
6. Get 250 gms coriander powder
7. Take 50 gms turmeric powder
8. Prepare as per taste Salt
9. Make ready 200 gms oil

Instructions to make Non-oil or less oil carrot radish pickle:

1. Wash, peel and cut carrots and radish in your desired shape.
2. Sprinkle and mix all spices in it.
3. Fill it in the glass jar. - Put it into sun. Mix daily.
4. After 5 days heat oil, let it cool. - Add in your pickle if necessary.

So that is going to wrap it up with this exceptional food non-oil or less oil carrot radish pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!