Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pork satay. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai pork satay is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thai pork satay is something that I have loved my whole life.

Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Thai Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must prepare a few components. You can have thai pork satay using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai pork satay:

1. Make ready 1/2 cup of mash peanut
2. Make ready 2 cup of coconut milk
3. Prepare 1 tbsp spoon of red curry paste
4. Make ready 2/3 cup of sugar
5. Make ready 1 tsp spoon of fish sauce
6. Prepare 500 grams of slices pork
7. Make ready 1 cup of milk or coconut milk
8. Make ready 2 tbsp spoon of pepper
9. Get 1/2 cup of curry powder
10. Take 1 tbsp spoon of sugar
11. Get 3 tbsp spoon of oyster sauce
12. Prepare 2 tbsp spoon of light soy sauce
13. Make ready 1/2 cup of coconut milk for grazing when barbecue pork
14. Take 50 barbecue bamboo stick

Be sure to baste your satay as it's on the barbeque, note from our street vendor video (below left) he is constantly basting. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast. Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.

Instructions to make Thai pork satay:

1. For making peanut sauce
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5. Add pork and marinated for 2 hours
6. Prepared 50 bamboo stick
7. Put pork on bamboo stick for barbecue
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.

Coconut milk imbues this pork satay with a subtle sweetness. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce. Start off by placing the lime leaves in a small bowl, cover with boiling water and. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds.

So that’s going to wrap this up for this exceptional food thai pork satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!