Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Prepare 4-5 bunches Pechay or Bok Choy, chopped
2. Prepare 4 garlic cloves, chopped
3. Make ready to taste Salt and pepper
4. Take Sesame oil for drizzling
5. Take 1/4-1/2 c Fine (grind) Bulgur
6. Make ready as needed Boiling water,
7. Make ready 1/2 Stock cube (optional)

Instructions to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

So that is going to wrap it up for this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!