Recipe of Super Quick Homemade Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Make ready 250 g breast chicken(chopped)
  2. Prepare 500 g Wheat noodles
  3. Make ready Seasoning 1:
  4. Take 25 g onion
  5. Take 25 g garlic
  6. Get 1 cm ginger
  7. Prepare 1 cm turmeric
  8. Take 5 pieces candlenut
  9. Make ready Seasoning 2:
  10. Make ready 1 tbsp sugar
  11. Prepare 1 tbsp salt
  12. Get 2 g coriander powder
  13. Take 2 g ground pepper
  14. Make ready 1 tbsp soy sauce
  15. Take 50 g palm sugar
  16. Get 2 lime leaves
  17. Make ready 2 bay leaves
  18. Get 1 lemongrass
  19. Take Additional:
  20. Take 3 tbsp Cooking oil
  21. Take Water
  22. Make ready 1 tsp Sesame oil
  23. Take 1 tsp Salty soy sauce
  24. Prepare Green onion (chopped)
  25. Get Fried onion
  26. Take Mustard greens
  27. Get Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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