Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kimchi Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Soup:
- Take 1 tablespoon neutral oil
- Make ready 3 gloves garlic chopped
- Take 2 tablespoons ginger chopped
- Get 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Get 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- Make ready 2 eggs
- Make ready 2 scallions chopped into 1 in pieces
- Take 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Steps to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap this up for this exceptional food kimchi soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
