Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get Mixed beef and pork mince
2. Take Onion
3. Make ready Carrot
4. Prepare Zucchini (eggplant is also OK)
5. Take Garlic
6. Prepare piece Ginger
7. Make ready Red wine (sake is also OK)
8. Take Salt
9. Take Pepper
10. Make ready to 11/2 tablespoons Curry powder (powdered)
11. Get Flour
12. Get Chinese chicken soup powder
13. Prepare Water
14. Make ready ★ Japanese Worcestershire-style sauce
15. Make ready ★ Ketchup
16. Prepare ★ Oyster sauce
17. Make ready Milk
18. Make ready ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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