Step-by-Step Guide to Make Super Quick Homemade Vegetarian stir fry feast!

Vegetarian stir fry feast!
Vegetarian stir fry feast!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian stir fry feast!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian stir fry feast! is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetarian stir fry feast! is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian stir fry feast! using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stir fry feast!:
  1. Make ready 1 each yellow squash(dice)
  2. Prepare 1 lb mushrooms (any you prefer)
  3. Get 1 each onion ( Julianne )
  4. Make ready 1 lb Brussels sprouts (cut in 4)
  5. Make ready 1 each squash (dice)
  6. Take 1/2 lb cooked lentils
  7. Take 1/2 box extra firm tofu
  8. Take 1/4 lb baby spinach
  9. Prepare salt and pepper
  10. Prepare 1 head garlic
  11. Get sesame oil
  12. Get 1/2 each small ginger ( zest )
Steps to make Vegetarian stir fry feast!:
  1. Add everything in a wok if you own one if not you can use any pot.
  2. Cook on high heat for bout 5 mins since cooking on a wok is fast and easy if you aren't using a wok sauteed all ingredients together for bout 15 mins on medium high.
  3. I just finished mine with some beans on top and few sliced almonds on top.

So that is going to wrap this up with this special food vegetarian stir fry feast! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!