Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli mac (easy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Mac (EASY) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chilli Mac (EASY) is something that I have loved my whole life.

When it is about half done press garlic into pan and add onion. cook till ground beef is done onions should be clear drain grease. While cooking ground beef cook macaroni acording to box. It makes it even easier, and tastes great. Meanwhile, in a big, deep pot, brown beef in oil over medium high heat.

To get started with this recipe, we must prepare a few components. You can cook chilli mac (easy) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Mac (EASY):

1. Make ready 1 lb ground beef (i use ground chuck)
2. Get 1 medium diced onion (yellow or white)
3. Get 1 tbsp minced garlic
4. Make ready 1 can tomato juice
5. Make ready 1 small can black beans (drained & rinsed)
6. Make ready 1 small can chilli beans (drained & rinsed)
7. Prepare 1 small can dark red kidney beans (drained & rinsed)
8. Prepare 2 small cans diced tomatoes (DO NOT DRAIN)
9. Get 3 cup elbow or shell macaroni
10. Take 2 tbsp dried parsley
11. Take 1 1/2 tbsp chilli powder or as much or little as u like
12. Make ready 1 tbsp dried oregano
13. Make ready 1 1/2 tbsp unsweetened cocoa powder (any kind u use for baking)
14. Take 1 dash salt to taste or 1 beef bouillon cube

This Chili Mac recipe is made on stove top. We also included slow cooker and Instant Pot variations so you can make it however is easiest for you! This Easy Chili Mac is a one pot meal that the whole family will love, that is made with ground beef, chili beans, macaroni and topped with cheese! I will be honest chili can sometimes be quite the controversial topic, pasta, no pasta, beans, no beans, spicy, not spicy etc.

Instructions to make Chilli Mac (EASY):

1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
2. Drain grease, add meat back to skillet, start boiling water for mac
3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!
6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!
7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!

This Easy Chili Mac is a one pot meal that the whole family will love, that is made with ground beef, chili beans, macaroni and topped with cheese! I will be honest chili can sometimes be quite the controversial topic, pasta, no pasta, beans, no beans, spicy, not spicy etc. If this is not your type of chili no need to stick around or comment. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.

So that is going to wrap it up for this special food chilli mac (easy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!