Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy bean sprout and tuna salad with curry mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Prepare 1 bag Bean sprouts
2. Get 1 can ◎ Canned flaked tuna (80 g)
3. Get 2 tbsp ◎ Mayonnaise
4. Make ready 2 tsp ◎ Curry powder
5. Prepare 1 dash ◎ Salt and pepper
6. Make ready 1 dash ◎ Umami seasoning (optional)
7. Take 1 Young green onions (optional)

Steps to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

So that’s going to wrap it up for this exceptional food easy bean sprout and tuna salad with curry mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!