Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot "new world" chicken paprikash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot "New World" Chicken Paprikash is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Prepare container of full fat sour creme
2. Prepare boneless skinless chicken breasts, cubed
3. Get bacon
4. Make ready rib celery, minced
5. Make ready roma tomatoes, minced
6. Get large vidalia onion, minced
7. Get garlic cloves, minced
8. Get chicken stock
9. Prepare white flour
10. Make ready heavy cream (or table cream)
11. Prepare red pepper minced
12. Make ready white mushrooms, thinly sliced
13. Make ready vegetable oil
14. Take sweet paprika
15. Prepare dried dill

Steps to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that’s going to wrap it up with this exceptional food instant pot "new world" chicken paprikash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!